I had to write this down, as it turned out so incredibly amazing!!  I had some pepercorn seasoned steak left over from the other day I needed to use; already putting the first set of steak leftovers in the most yummiest green salad! ... now for breakfast! ... I put to cook some fresh hashbrowns by peeling 1 potato and cutting into quite small cubes. I put them on foil in the toaster oven with some heathy vegetable oil, turmeric powder and garlic salt with some fresh ground sea salt with a bit of pepper. I set that to bake @ 400degrees. Back to the steak!...  I then sauteed a few pieces of white onion with olive oil and added some fresh chopped ginger (Gingers is awesome for the cardiovascular system!) 2 healthy eggs (do everything you can to make sure you buy ones that are either from your local farmer, organic, grain fed - no steroids!) broke em open, slowly let them cook a bit before cutting into the yolk; then gently scrambled. Once almost fully cooked, I added the steak pieces, green onions, chilli flakes and potatoes that were fully roasted. Served with a touch of salsa, a dollop of sour creme, a little more green onion and 3 jalapenos  HELLO YUMMINESS!! |
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